nikujyaga

Hi, long time no see.
I'm writing about nikujyaga when I took a speech in my school.
Do you know that,of course?

I have a love of Japanese food.Today,I'll choose Nikujyaga.
It's a very popular food in Japan,usually Japanese associate the name of nikujyaga with 'ohukuro no aji'.
It means if I eat a nikujyaga then I remember a visual image of my mother.

It's familiar with Japanese.That's the cradle of the Japanese navy and high nutritional value and a well-balanced food.

How do you make a nikujyaga?
I'll introduce how to make a nikujyaga,generally its ingredients are beef or pork,potato,onion,thread konjak,carrot and so on.
First,cut a meat and vegetable with knife,and then fry up those until adjust to oil.
Next,boil it until tender after that seasoned with saysouce,sugar and mirin.

How was nikujyaga born in Japan?
Nikujyaga's origin was just an accident.
Firsttime,some Japanese chefs would like to make a beef stew, but they didn't know how to make a beef stew and they did't have a wine and a demi-glace, so they made with saysouce,sugar and mirin.
Therefore it ingredeients is similar to curry ingredients.

How is nikujyaga story?
Could you cook nikujyaga very well?

See you soon...